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2012-12-21

Omega-3s Improve Cognitive Performance & Delay Onset of Cardiometabolic Disorders

Well, it's December 21, 2012... this could be the last Know Guff post you read...well, at least until next week.

A recently published randomized, controlled, cross-over study involving 40 healthy adults, ages 51-72 years old, found that omega-3 fatty acids improved cognitive function and lowered cardiometabolic risk factors after 5 weeks of supplementation. Subjects received either 3g daily fish oil or placebo for 5 weeks, separated by a 5 week washout period.

Results showed subjects performed better on working memory tests and had lowered blood pressure and plasma triacylglyceride levels with omega-3 compared to placebo. Systolic blood pressure, f-glucose, and s-TNF-alpha, were inversely related to the performance in cognitive tests. These results suggest that omega-3 fatty acids may improve cognitive performance in healthy subjects after only five weeks and may help prevent or delay onset of metabolic disorders and the associated cognitive decline.

That's all I've got today. What changes are to come after today? Apocalypse? Enlightenment? Critical mass of positive consciousness? Truck? Whatever it is, I'll see you on the "other side!"

Source: Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study

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2 comments:

  1. Hey an informative blog and also good to know about the omega 3 fatty acids and its consequent effects on the body!!! also came to know certain facts regarding the omega 3 fatty acids!!

    ReplyDelete
  2. Its really a Great article! I would love to to add Omega-3 to my supplement list.Hope it will give positive results.

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